This recipe was really good, but you could barely taste the pumpkin because instead of the canned pumpkin I used fresh puertorrican pumpkin that's more like a squash than a pumpkin; so next time I'll use the canned type. What I really loved about this cupcakes, besides the chocolate chips, it's how great the frosting was, the toasted cinnamon was an awesome pairing with the cupcakes, I'll probably be using the frosting recipe again for other cupcakes. Anyway I go this recipe from here
1 comment:
Toasted cinnamon icing sounds really good. I may have to give that a try.
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