Wednesday, July 11, 2007

Blueberry Muffins



These muffins were good, but turned out too sweet because I put too much sugar in the batter. There was 1/3 or so of sugar that I was suppose to sprinkle over he muffins right before putting them in the oven, but I forgot and it ended up in the batter.Texture wise they were great, they turned out moist and soft with the blueberries bringing juiciness to the muffin and the exterior was chewy in a good way, a very good way. They weren't bad, it's just that they could have been better.

5 comments:

Garrett said...

Hey, I worked at Borders too! Love blueberry muffins, especially with some brownsugar and cinnamon swirled in!

Rachel said...

they look cute!

PrissyCook said...

Try these out, http://prissycook.blogspot.com/2007/07/tastiest-darn-blueberry-muffins.html, they're quick and easy. BTW, I like your blog!

valentina said...

Blueberry muffins are so delicious. I never tire of them. It is great that despite the mistake that you mentioned it didn't spoil the final result.

Essie said...

There nothing more comforting than blueberry cupcakes. Just read your profile, why dont you do everything? You dont have to choose. Just a thought.By the way ive linked your blog to mine.Im a cupcake fanatic too. By the way why dont you put your art on your blog? Check out my blog:http//cupcakedecor.blogspot.com