So, I had some frozen peaches lying around the other day and my fiancee's mom gave me some Pillsbury pie crusts she didn't want, of course, I decided to make a peach pie. Besides cupcakes the dessert I love the most is pie... ok, I lie, I love cheesecake as well, but that's not the point. I went only and found a wonderful recipe for peach pie at iChef that didn't have a pie pastry covering, but something better: a crumb topping. The pie is best when eaten as soon as it cools, because after I put it in the fridge the crumb topping turned soggy in a so-not-appealing-way.
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