Tofu Cheesecake with Peach Topping

This is a tofu cheesecake with peach topping I did for Mother's Day. Now, i know it sound icky because of the tofu, but it's easy to make and tastes incredibly good; i mean, my family ate the whole thing the same day. I added to the recipe a almond/graham crust instead of the simple store-bought crust the recipe asked for and the peach topping, because i was not too sure of how good it would taste by itself. If the color of the peach topping looks weird is because instead of using cornstarch, i had to use flour because I thought I had cornstarch but when I was about to do the recipe I discovered that I didn't have any!. You can get the recipe at Recipe Zaar.