The best cupcakes I've baked so far, even though there are two things I have to fix. Next time I will use real orange juice instead of the canned one I used and I plan to add more ginger, because even tough the recipe used 2 tablespoons of fresh ginger and I added and additional tablespoon, the cupcakes had a ginger-y aroma but you barely felt the taste of ginger. I got the cupcake recipe from marthastewart.com and the frosting from chockylit.
1 comment:
Sounds yummy!
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