Amish Peach Pie

So, I had some frozen peaches lying around the other day and my fiancee's mom gave me some Pillsbury pie crusts she didn't want, of course, I decided to make a peach pie. Besides cupcakes the dessert I love the most is pie... ok, I lie, I love cheesecake as well, but that's not the point. I went only and found a wonderful recipe for peach pie at iChef that didn't have a pie pastry covering, but something better: a crumb topping. The pie is best when eaten as soon as it cools, because after I put it in the fridge the crumb topping turned soggy in a so-not-appealing-way.

Tofu Cheesecake with Peach Topping

This is a tofu cheesecake with peach topping I did for Mother's Day. Now, i know it sound icky because of the tofu, but it's easy to make and tastes incredibly good; i mean, my family ate the whole thing the same day. I added to the recipe a almond/graham crust instead of the simple store-bought crust the recipe asked for and the peach topping, because i was not too sure of how good it would taste by itself. If the color of the peach topping looks weird is because instead of using cornstarch, i had to use flour because I thought I had cornstarch but when I was about to do the recipe I discovered that I didn't have any!. You can get the recipe at Recipe Zaar.